Back to all Saaz hops: 1 ounce Premiant, 1 ounce Sladek for bittering, Trschitz for flavor and aromatic, 2 ounces Auscha at dry hop. Added 8 ounces of Malto-dextrin to get a touch more sweet and a creamier mouthfeel. This one drinks like a Bohemian Pilsner except with a touch more caramel. This was the first of three kegs to go dry at Bob's birthday bash on Lake Travis July 21, 2007.
Brewed: 03-31-2007
Racked: 04-06-2007 (w/ 2 oz. Auscha Saaz)
Racked: 04-23-2007
Kegged: 07-07-2007
OG=1.058@72F
FG=1.002@75F
ABV=7.336%
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