Monday, July 23, 2007

Brew #30: Bigfoot Barley Wine

Here's one brew that sat in the closet a long time. Almost 3 years until I kegged it. I've since decided that I don't like the sweetness that barleywines have. Although, this one was dry-hopped with Styrian Golding and Hersbrucker. Not as good as the real stuff and I started dumping bottles. If I can't be proud to serve it, I either drink it myself or dump it. My version is named"Wookiefoot".

Brewed: 11-10-2001
Racked: 07-04-2003
Kegged: 10-13-2004

OG=1.063@72F
FG=1.000@82F

ABV=8.122%

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