The recipe called for some Golden Syrup and Paradise Seeds. I didn't get either and had a bit extra extract to make up for the missing syrup. I doubled the amount of Saaz hops from the recipe, just so I didn't waste any hops. I put the yeast in a starter while I was brewing. The fermentation went bonkers and blew the top off the bucket twice. The foam stayed on this beer for a long time, that is the reason for the 19 days in the primary fermenter. Nice and smooth with a touch of sweet and a characteristic Belgian Abbey yeast finish. It can kick your butt! My version got named "Psychedelic Monk".
Brewed: 01-07-2007
Racked: 01-26-2007
Kegged: 02-13-2007
OG=1.086@66F
FG=1.011@70F
ABV=9.694%
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