Third combination of Red ale, Saaz hops, and Steam beer fermentation.This one uses 1 ounce Magnum for bittering, 1 ounce Hallertau for flavoring, 1 ounce Saaz Trschitz for aromatic, 1 ounce Czech Saaz dry hop, and 1 ounceSaaz leaf in the keg. It took four weeks for the hops in the keg to mellow out to a point where they gave a good flavor without being too sharp.
Brewed: 12-13-2006
Racked: 12-22-2006
Kegged: 01-26-2007
OG=1.050@72F
FG=1.011@70F
ABV=5.24%
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