This makes #5 of this recipe. Good stuff! Used German Ale/Kolsch yeast since I don't lager.
Brewed: 07-28-2001
Racked: 08-06-2001
Kegged: 10-15-2001
OG=1.048@78F
http://us.f321.mail.yahoo.com/ym/Compose?To=FG=1.003@77F
ABV=5.895%
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