Start with AHS's Double Chocolate Stout mini-mash extract kit, add 3/4 bar of Scharffenberger 82% and 3/4 bar of the 41% at the last 5 minutes of the boil. Scoop off the "butter" at the end of primary fermentation. Add 4 oz. Raspberry Extract at kegging. Carbonate just a little, then put it on the beergas. Great stuff. Here, I took the Chocolate Wheat malt. It gives just a bit extra body.
I will be bottling a bit of this on CO2 before I switch over to beergas. I need a few bottles that I can use to enter into the Zealot's Inquisition.
Brewed: 03-25-2008
Racked: 04-04-2008
Kegged: 05-24-2008
OG=1.061@70F
FG=1.010@74F
ABV=6.681%
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