I won Bohemian Pilsner grain in the raffle at the Bluebonnet. Why not replace any German Pilsner malt with Bohemian Pilsner malt in a Kolsch recipe and see what happens. I also get to use the yeastcake from the previous brew.
Brewed: 05-07-2009
Racked: 05-19-2009
Kegged: 0?-??-2009
OG=1.040@67F
FG=1.0XX@YYF
ABV=%
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