My batch #5 was one of the brews I remember as the best. I rather enjoy Pilsner Urquell and that brew did rather well. Since that time, AHS has been modifying the recipe to make the mini-mash version and keep up with the extracts that they get. I went back to that original recipe for the hops and specialty grains though. I also added 1 tsp. of Calcium Chloride to accentuate the malt and used the Kolsch Ale yeast like I had way back in 1998. I'm still fermenting in the same closet.
Brewed: 04-26-2009
Racked: 05-07-2009
Kegged: 0?-??-2009
OG=1.049@71F
FG=1.0XX@YYF
ABV=%
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