I've made this a few times. The lemon zest hits first and then you get the bready/yeasty Belgian type flavor to finish. It is a good summer beer as the lemon makes it refreshing. Here's the first beer I make with water conditioned with a campden tablet to rid the water of any chloramines. Kegged straight from primary.
Brewed: 03-18-2009
Kegged: 05-08-2009
OG=1.063@67F
FG=1.014@69F
ABV=6.419%
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