Pilsner Edquell as I call it. Still not a lager, but previous attempts used Kolsch Ale yeast. Here I just took the Czech Budejovice Lager yeast and let it ferment at beer closet temperature which I think is 75F-80F degrees. The boil calls for 5 ounces of Czech Saaz hops with only a half ounce at dry hop. I dry hopped with 2 ounces. Half of extract put it as late addition.
Brewed: 02-20-2007
Racked: 02-24-2007
Kegged: 03-21-2007
OG=1.042@??F
FG=1.004@70F
ABV=4.978%
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