My dive buddy Dave brews with me every so often. He buys a recipe and we team up to brew it. His tastes are different than mine and runs to the darker brews. He picked out this Double Chocolate Stout in October 2006 or so and my taste buds loved it. I had to brew a batch myself. The recipe uses a cocoa powder and will settle out of the beer when it sits a while. Gotta remember to stir it up occasionally.
Brewed: 12-17-2006
Racked: 12-22-2006
Kegged: 02-06-2007
OG=1.052@72F
FG=1.012@68F
ABV=5.24%
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