A friend of mine took a trip to New Orleans and had some of the TurboDog.
He came back with a taste for it and I was looking for something new to
brew. I've had it in the primary long enough that I think it has already
clarified as well. I think I'll make room and get it in a keg right away.
This went straight from primary fermenter (plastic bucket) into the keg. It sat five weeks and I hope that is short enough that any off flavors from the yeast aren't detracting from the beer.
Brewed: 12-02-2007
Kegged: 01-10-2008
OG=1.044@67F
FG=1.006@70F
ABV=4.978%
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