This is a West Coast Pale (like Sierra Nevada) in which I used up some hops that weren't totally sealed and I woke up some WLP001 yeast that I harvested in January. We'll have to see what 6 months in the refrigerator do to it. Tasted pretty good at racking. Did a three day primary then dumped in an extra 3/4 ounces of Cascades for another 3-4 days dry hop then racked into secondary.
Brewed: 07-23-2009
Hopped: 07-27-2009 (0.75 oz. Cascade added to primary after most primary fermentation done.)
Racked: 07-30-2009
Kegged: 0?-??-2009
OG=1.051@72F
FG=1.0XX@YYF
ABV=%
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