Tuesday, August 4, 2009

Brew #110: Spiced Holiday Ale

It's time to get this one going so that the spices can tone down a bit and smooth out by the time the holidays are upon us. I think most of the times before I dumped all spices and trub into the primary to let the flavor really get into the beer. This time, I ran it all through the strainer. I'm sure that the strainer will catch the ginger and cloves and maybe the nutmeg and cinnamon would get through. Fine by me as I don't really like the clove flavor that much.

Brewed: 07-22-2009
Racked: 07-30-2009
Kegged: 0?-??-2009

OG=1.050@72F
FG=1.0XX@YYF

ABV=%

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