Now is the time to get this underway so that by the end of October it has aged enough to be less of a spice-bomb. Aging mellows the spices and makes it smoother.
Brewed: 07-28-2008
Racked: 08-08-2008
Kegged: 10-05-2008
OG=1.052@77F
FG=1.012@74F
ABV=5.24%
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