Belgian White Ales are strange how they hit the front of your mouth instead of the back. The orange gives it a tangy citrus flavor.
This beer was strange in how long the krausen stayed on the beer. I racked it straight to keg after three weeks when the krausen finally went down. Since this style has a bit of flaked wheat, there may be excess proteins that kept the krausen around longer.
Kegged and waiting room in the kegerator.
Brewed: 07-15-2008
Kegged: 08-05-2008
OG=1.050@75F
FG=1.010@74F
ABV=5.24%
Monday, August 11, 2008
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