I've been on a malt kick recently. Bocks, Doppelbocks, Oktoberfests - anything a bit more malty. I really liked the Hofbrau Maibock, but I also like Ayinger's beers. Time for and Ayinger Maibock clone. The original recipe called for Hersbrucker and I had to substitute Mt. Hood. I went straight to keg out of the primary and thought it was still too sweet. I let it sit in the keg in the beer closet for an extra month to dry out a bit more.
Brewed: 06-13-2008
Kegged: 06-26-2008
Kegeratered: 07-21-2008
OG=1.069@77F
FG=1.018@75F
ABV=6.681%
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